Many thanks to Raffaella for today's guest post about Valley Verde, a non-profit in San Jose dedicated to helping low-income families grow organic gardens.
When I moved to California four years ago from Italy, I was excited to move to the birthplace of the organic food movement, and to raise my child in a place that is considered the fruit basket of the world. I was not expecting to see such imbalance and injustice in access to fresh vegetables and fruit. Low-income communities are drastically...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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