Category Archives: Teaching

Digital DIY Kitchen - Make It. Eat It. Write abo...

Digital DIY Kitchen – Make It. Eat It. Write about it.
IACP Kids-in-the-Kitchen has teamed up with Green Ribbon Schools & DooF ('food' backwards) to host an exciting online culinary education project for kids ages 5-18. Joining the fun in our IACP Kids' Digital DIY Kitchen is easy – and there are lots of great prizes! Here's all kids need to do: Choose a food you'd normally buy in a store or order in a restaurant, then try to make it yourself. Tell us about your kitchen adventure (in words, photos and/or video). Share the fun with...

Continue Reading

Selling Out – Free Gatorade for Students

Selling Out – Free Gatorade for Students
My husband wishes I would learn to stay quiet...at least until I get tenure at my high school teaching job. See, I have a tendency to rock the boat about issues that I am passionate about (remember the pie-eating-contest-fiasco from a few years ago?).  This time around, I had a hard time keeping my trap shut when I heard that Gatorade reps would be on our high school campus handing out free samples to our students during G-week. When I tried to find out how this came to pass, I got the...

Continue Reading

Student Perspectives – Common Snacks for Teens

When asked what some of their common snacks were, students responded with this collection of photographs. Created with flickr slideshow. Would you say that these types of snacks are common in your household?
Continue Reading

Media Literacy with Teens – Spoof Ads

Media Literacy with Teens – Spoof Ads
It should come as no surprise that a lesson on media literacy would accompany our big food unit in Biology.  With food porn from Carl's Junior, weight loss advertisements, diet foods, teensy snack packages, and other not-so-subtle messages, food ads carry a pretty powerful message.  I wanted my students to understand a few things about the real world: Women do NOT look like that. Men should not expect women to look like that. You don't need to make love to your food in the back seat of...

Continue Reading

The Weight of the Nation - Challenges for Famili...

We are in the midst of a unit on food and food systems ecology in my  high school biology class, so I couldn't think of a better time for the HBO series Weight of the Nation to air.  Even better is the fact that HBO is generously sharing this show with everyone, even if you aren't a subscriber. I found this portion of the show especially compelling - it focuses on our  nation's children and the obesity crisis we are currently in.  Things definitely  need to change around here.  Maybe one...

Continue Reading

Student Perspective: What Healthy Teens Look Lik...

When we started our big food unit in Biology, I thought it would be the perfect opportunity to give my students a photography assignment.  Most of them can hardly be torn away from their smart-phones, so it seemed like a productive use for their technology. In this series of photographs, my students wanted to share their perspective of what healthy teens look like.  They suggested that "healthy" behavior isn't limited to diet - but also includes an overall balanced lifestyle. What do...

Continue Reading

Guest Expert - Sustainable Farming and Pink Slim...

Guest Expert – Sustainable Farming and Pink Slime
As you can imagine, while I was building What's Cooking with Kids, I met some amazing people who care about good food and the health of our planet.  I never expected that I'd meet farmers via Twitter - but that's how I met Rod Morrison, the owner of Rocky Mountain Organic Meats.  We both care deeply about how animals are treated and about preserving the land for future generations. When I was hired to return to the classroom to teach high school biology this year, I promised Rod that I'd somehow...

Continue Reading

Extracting DNA from Strawberries – Food Science

Extracting DNA from Strawberries – Food Science
Given all of the years that I have spent teaching children to cook and eat healthy, it comes as no surprise that I like to include food in my high school biology curriculum.  Right now, we are finishing up a unit on cell division and DNA.  My students were thrilled to find a large mug filled with strawberries on my desk this week on our lab day.  But they couldn't get over the strange mixture of odors - the sweet fragrance of the berries combined with the vapors evaporating from our bottles of...

Continue Reading

Student Perspective - Reasons to Avoid Drinking ...

Student Perspective – Reasons to Avoid Drinking Soda
I recently set up a Facebook page for my high school biology students.  I was having trouble getting them to visit our class website, so I figured I'd might as well meet them where they are already spending a lot of their time. In an effort to engage them, I decided that I'd post some super interesting (and gross) science-related news stories and offer them a little credit for giving their thoughts. The first news story that I posted was about a legal case in which a man sued Pepsi because...

Continue Reading

How Dog Training Has Made Me a Better Teacher

How Dog Training Has Made Me a Better Teacher
If there is one thing I have learned, it's that people don't like it when you compare their children to dogs.  But here I am, doing it anyway.  You see, I love dogs - and I genuinely believe they have a lot to teach us about raising and teaching children. I should probably start by telling you that I have spent a good portion of my life at our local animal shelter as a volunteer (and working for vets and dog groomers over the summers when I was young).  I have also taken many dog training classes...

Continue Reading