I will be the first person to tell you that I am not super creative or artsy like some of my friends. But I do like feeding people well and saving money when I can. Those traits usually send me and the kids to the kitchen, where we whip up some tasty treats to share. Don't get me wrong - the kids don't always want to hang out with me OR spend time in the kitchen...so I have to fly solo on occasion.
Last year, people LOVED our spice rub mix. But what they probably loved even more was the...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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