I know that the holidays are over, and you probably don't have to think about giving anyone a gift for awhile. But after receiving what was quite possibly the most unsuitable-for-me-cookbook, I have a few thoughts on the idea of appropriate gift-giving.
Know something about the person you are giving a gift to.
If you like the person, try to learn something about her interests or recent experiences. For example, if the person recently had gastric bypass surgery, you probably don't want to buy...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












