I know I'm not the only parent who struggles to feed my children a balanced diet, filled with a plethora of fruits and vegetables. And goodness knows, when we struggle, we aren't much fun. I am really excited to share a guest post from my friend, Kia, the founder of Today I Ate A Rainbow, an interactive tool that helps parents establish healthy eating habits by setting the goal of eating a rainbow of fruits and vegetables every day!
Kia's tool makes it fun to feed kids a balanced meal - even...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












