I recently set up a Facebook page for my high school biology students. I was having trouble getting them to visit our class website, so I figured I'd might as well meet them where they are already spending a lot of their time.
In an effort to engage them, I decided that I'd post some super interesting (and gross) science-related news stories and offer them a little credit for giving their thoughts.
The first news story that I posted was about a legal case in which a man sued Pepsi because...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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