Some people think about the Earth every day. But the rest of us need reminders every now and again. And that's where Earth Day comes in. It's like one of those Hallmark holidays like Valentine's day - something that is part of our culture and gets a lot of attention. But hey - that's okay. We should be thinking about how we impact this place we call home.
To celebrate, I am part of a Virtual Picnic for the planet. Of course, my picnic food of choice is Kale Chips. You have heard me...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












