When I was growing up, my parents taught me that it is customary to be grateful and polite when you are invited to somebody’s house. The rules would be no different for the White House, of course. Maybe that is why I have been hesitant to write about my trip to DC until now. I have been struggling with how to capture the whole event – the thrill, the honor, the inspiration…and also some of my concerns and constructive feedback. I don’t have any real dirt to share and I am not leaking...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












