Unless you live in a cave, you know that school food has a bad reputation. I am excited to report that in our district, at least, it's getting better.
Our food service director surprised me with an invitation to visit Alvarado Street Bakery in Petaluma, where she plans to source the bread for our school district next year. My food service advisory committee colleague, Susannah, and I went to learn more about their sprouted wheat breads and got to see the inside workings of the bakery. Unfortunately,...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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