When I was a child, I looked forward to our annual Passover seder for the company, companionship and the inevitable practical jokes that would entertain us for hours. But unlike most other holidays, we did NOT look forward to the food. "Feh!" we would say...Some of you will grin with understanding of that term. For the rest of you, it is a Yiddish term that refers to displeasure or disgust. I'll use it in a sentence for you, just to be sure you understand: "Feh! Who stepped in dog poop? It...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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