You have spent a long day on the slopes and have worked up an appetite. Stumbling into the lodge, you find it hard to resist the scent of french fries and hot cocoa. After all, what could be better than a warm high-energy snack after a day of strenuous exercise?
While some of the foods you find in the lodge make for delicious treats, most of them provide only empty calories - a quick-fix, so to speak. It is best for your body if you plan ahead and bring snacks are more nutritious. In order...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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