I'm one of those mommies. You know, the "mean" ones. The ones that won't buy girl scout cookies on principle. I don't like that most of their flavors include funky chemical ingredients. And I'm not a fan of the fact that their pushers don't make much of a profit in the process. I'd rather just make a donation to the troop, go home, and eat cookies whose ingredients I recognize (or bake my own).
My daughter is a huge fan of Samoas - the girl scout cookies that are layered with caramel,...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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