When planning our cooking summer camp, I wanted the students to be able to showcase their new culinary skills and confidence. We decided that an Iron Chef Challenge on the final day would be just the strategy.
The kids selected their own teams, evaluated the ingredients we had on hand, and then planned their menus. After approval from me, they began to prepare their food. The grand finale was their “camera challenge” where they had to present their dishes to the rest of the class, some guest judges…and the video camera! I was so proud of their accomplishments!
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