Summer Camp: Day 4 – We Visit the Farmer’s Market

On day 4 of our cooking summer camp, we walked to our local farmer’s market, where we did some investigative journalism…

On our agenda was to learn about organic produce and meat – and why it was better for the environment.  We were also eager to ask the pros about whether or not cucumbers were really a fruit or a vegetable.  Along the way, we tasted amazing stone fruits, berries and a striped Armenian cucumber!  Not a bad way to spend the morning!

Print Friendly, PDF & Email
Share |
This entry was posted in Eco-Friendly, Teaching, Videos and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Summer Camp: Day 4 – We Visit the Farmer’s Market

  1. Very informative. Sounds like you had a good field trip. The Farmers’ Market looks very crowded, which is good!

  2. domain says:

    I got this web page from my pal who informed me on the topic of this site and now this time I am visiting this web site and
    reading very informative content at this
    place.

Leave a Reply

Your email address will not be published. Required fields are marked *

Wso shell