On day 4 of our cooking summer camp, we walked to our local farmer’s market, where we did some investigative journalism…
On our agenda was to learn about organic produce and meat – and why it was better for the environment. We were also eager to ask the pros about whether or not cucumbers were really a fruit or a vegetable. Along the way, we tasted amazing stone fruits, berries and a striped Armenian cucumber! Not a bad way to spend the morning!
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