Summer Camp: Day 4 – We Visit the Farmer’s Market

On day 4 of our cooking summer camp, we walked to our local farmer’s market, where we did some investigative journalism…

On our agenda was to learn about organic produce and meat – and why it was better for the environment.  We were also eager to ask the pros about whether or not cucumbers were really a fruit or a vegetable.  Along the way, we tasted amazing stone fruits, berries and a striped Armenian cucumber!  Not a bad way to spend the morning!

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2 Responses to Summer Camp: Day 4 – We Visit the Farmer’s Market

  1. Very informative. Sounds like you had a good field trip. The Farmers’ Market looks very crowded, which is good!

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