I have been working with a tireless group of passionate parents to reform our local school food. Although we are making HUGE progress, we keep hearing about reasons why things aren’t even better. We don’t have enough money. We don’t have enough equipment. Our staff needs more training.
Okay. Let’s deal with it. Let’s see if we can make do with what we have. Chef Bruno visited our central kitchen recently, to show us how to cook Barilla Plus pasta with the resources we already have.
Take a peek at what is possible…
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