Science teachers open our kids minds! Michelle Stern brings wonder and critical thinking to the classroom through the practical use of hands-on cooking. Her engaging lessons include all the pieces a teacher needs to be successful, while the delicious food ensures that the learning is given real-world application.
Amber Stott – Chief Food Genius and Founder of Food Literacy Center
After spending 8 years as a high school biology teacher, and another 8 teaching children of all ages to cook, I am uniquely qualified to support parents, homeschoolers and teachers in the development of curriculum and educational resources. My goal is to help grow a generation of healthy eaters, who understand the importance of food, where it comes from, and how it was grown…and how they can use it to help the less fortunate.
Lesson plans aren’t just for teachers! Don’t be fooled by the title of the website, Teachers Pay Teachers. My resources there are perfect for anyone looking to enrich the lives of kids by using cooking as a teaching tool: parents, nannies, grandparents, homeschoolers, unschoolers, summer camp directors, and classroom teachers!
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