I'm pretty excited - I just got invited to a lunchtime workshop with students at our school about Waste Free Lunches. We'll play with our food, pack some sample lunches, and come up with some menu ideas for parents. Many thanks to Amy Allen, our amazing Green Team Leader, for coordinating the work that our students have been doing at lunchtime to reduce, reuse and recycle. Here's a little primer to get you started...
What's a "Waste Free Lunch" and why should we care?
A single student...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













