I tend to be too trusting. I want people to be good, and I want their intentions to be honorable. But sometimes, companies have ulterior motives, and their goodness isn't meant to be. Take the golden arches, for example. When I read Mark Bittman's piece in the NY Times, I was disappointed (but not surprised) to discover that the oatmeal being offered at McDonald's "contains more sugar than a Snickers bar and only 10 fewer calories than a McDonald’s cheeseburger".
Really? I...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













