We recently returned home from our annual summer vacation to Montana. As we ate our dinner at a brewery in the Salt Lake City airport, I overheard a woman commenting to her server as she handed him her empty plate. "I just always think of those starving people in Africa" she said. I casually glanced behind me and saw her grin and then ask for the dessert menu.
I have learned a lot about healthy eating habits since I formed my business, What's Cooking, nearly 5 years ago. For one, it has...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













