Progress, not perfection. It's what we should strive for - and it will save us a headache in the meantime.
The What's Cooking with Kids Facebook community and I have been doing a Family Food Challenge for the past few weeks in an effort to improve our eating habits, one little assignment at a time.
So far, the challenges have included:
Trying a new grain – I used millet in this muffin recipe
Planting something edible – our garden is a work in progress, but it looks like our beans...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













