There's nothing quite like finding someone who is supportive and inspiring. Andrew is one such fellow. He shares many of my philosophies on food and pushes me to go even further than I might on my own. I loved participating in his October Unprocessed challenge with a video about keeping backyard chickens and am very excited to join his new challenge, January Rules.
Sometimes feeding my family can seem overwhelming, especially since I spend the majority of most afternoons schlepping my kids...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












