What’s Cooking with Kids is a Certified Green business devoted to educating a new generation of young eaters about eating in a way that is healthy for their bodies, the planet and community. Our unique approach to teaching includes charitable events that motivate families to step up to the plate to use food & cooking as a means to help the less fortunate. While we used to offer cooking classes and parties, our services are now focused on curriculum development, speaking engagements and consulting.
Hello! I'm Michelle Stern, founder of What's Cooking with Kids, a certified green business focused on educating parents and educators about eating healthy, sustainable foods, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods.
I am an experienced educator, with 8 years in the classroom teaching high school biology, and another 8 teaching children of all ages to cook and learn healthy eating habits. I am currently developing curriculum for schools and homeschooling families that integrates cooking with kids activities with academic standards. It's my hope that we can work together to grow a new generation of healthy eaters.
Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.