What’s Cooking with Kids is a Certified Green business devoted to helping parents, teachers and homeschoolers use healthy cooking as a teaching tool. Not only does cooking with kids reinforce academic learning, but it also helps them to develop healthy eating habits and skills to last a lifetime.
While we used to offer cooking classes and parties, I am now focused on cooking with kids curriculum development, speaking engagements and consulting.
Michelle Stern, Owner of What’s Cooking with Kids and Author of The Whole Family Cookbook:
After a post-collegiate stint at studying primate mating behavior, I taught high school biology and environmental science for 5 years, ran What’s Cooking with Kids classes for 8 years, and then returned to the classroom for another 3 years of teaching. I am currently focused on curriculum development that integrates cooking with math, literacy and science standards. It is my goal that these educational cooking activities can be used by schools, homeschoolers, summer camps, after school programs and families who care about raising children with healthy eating habits and life skills. I am also available for staff development workshops about the how and why of cooking with kids.
My Cooking with Kids Curriculum is available on the What’s Cooking with Kids page at Teachers Pay Teachers.