It has been a good year for What's Cooking! I have met amazing people and have accomplished things that I never thought possible.
Here are a few highlights of 2010 - a good place to start if you are just getting to know me and my mission:
Readers started sharing their amazing stories about their experiences in the kitchen with family in our new series, What's Cooking with YOUR Kids. Here's how you can participate, too.
A group of parents in our school district began the tedious...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













