As I venture into the world of canning for the first time, I am relieved to have some support from my experienced pals like Kathleen. Many thanks for this awesome guest post on canning with kids. (Yes, they can indeed make it a more efficient process!) Kathleen McDade is a writer, educator, mom, gardener and full-time bicycle commuter. She blogs about parenting, technology and sustainability at http://technoearthmama.com.
High temperatures, sharp objects, breakable glass, potential for spread...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













