I was excited to hear about my friend Laurie's family trip to China over the summer. Her daughter, Quincy, offered to share her thoughts about her experience...Take it away, Q.
China, food, people, and farms. But the food, the food I loved! It was all so cool. I admit, I didn’t eat all of it, but I did try some food that I would have never eaten in the United States. We were also told that some Chinese eat fried grasshoppers in the night markets!!!!!!!!!!!!!!!!!! I also loved...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













