London and Paris: Countries of Wonderful Tastes
By Archie O’Dell
Enjoying the food abroad
This summer, I traveled to London and Paris. I experienced several wonderful new and exciting dishes. In London, meat is one of the prized foods. It was served in all the restaurants I went to, whether it was ½ lb. filet or a cheeseburger. One of the best dishes I had was the steak and mushroom pie. Underneath its crunchy, delicious crust was a swamp of steak and mushroom. The two flavors blended together perfectly, and I loved it. A dessert dish I especially enjoyed was the summer pudding. It was like a cake, but inside of it there was various fruits and a raspberry sauce. It was healthy and delectable.
The food I had in Paris was just as good as in London. The first dish I had was noodles and chicken. Both were coated in melted butter, giving the two foods a sweeter taste. The dessert I had was three scoops of assorted sorbet: raspberry, pineapple, and strawberry. They all tasted amazing. Another dish I had was a panini with cheese, lettuce, and tomato. Its warmth relaxed my body.
My journey to Europe led me to new discoveries in food, whether it was fishing steak and mushroom out of a pie or gobbling down dessert. To conclude, although London and Paris have sights to see, the food is also one of the main attractions.
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