Sustainable Fish – is there such a thing?

Do you every have one of those “driveway” moments, when you sit in your driveway just to finish listening to a radio show?  Recently, I had one of those when I was listening to a wonderful Fresh Air interview on NPR.  Terry Gross was interviewing Paul Greenberg, the author of Four Fish, The Future of the Last Wild Food.

I thought I would share it with you – it is food for thought (pardon the pun) about the seafood industry and will make you think twice about the seafood you purchase for your family.

If you don’t have a flash player, this link should work.  Otherwise, you will find the media player below.

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One Response to Sustainable Fish – is there such a thing?

  1. Sue says:

    Unfortunately the demand for fish is more than our seas can bear I think. The amount of fish being pulled from our oceans every day is just phenomenal and is going to become a real issue if it is not stopped.

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