Many thanks to Mardi for this installment of What's Cooking with YOUR Kids. I love that she started a cooking club for boys!
When I watched the UK version of Jamie Oliver's Food Revolution last year, I was, like many, horrified at what I was seeing. Then, when I heard him speak in Toronto last year and received a copy of the Food Revolution Cookbook, I knew I had to go away and "pass it on". I am fortunate to be in a position to change little minds, working in a school with impressionable 8-12...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













