I have a sneaking suspicion that the week I spent at the IACP Conference in Portland will be life changing. I made new friends, met online pals in person, and learned from some of the best in the business. And I ate. A lot.
Before the conference started, I visited the Oregon Food Bank, where I did a training about Cooking with Kids for volunteers who work with families in nutrition education programs. It was wonderful to connect with these women, hear their stories and help them with some...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













