What? You don't have extra hours every day to spend in the kitchen? C'mon, it's not like you are busy working, folding laundry, cleaning the cat box, being a taxi driver or networking on Facebook and Twitter.... Okay, if you want to serve healthy food to your family, but could use a few tips on how to speed up the process, here are a few ideas:
Plan ahead: Select all of the recipes that you plan to use for the week, so that you don’t have to shop at the last minute or resort to...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












