One of my heroes…
I realize that this is depressing…do you have ideas for how we can deal with these issues? I’d love to hear about them – it helps to be a squeaky wheel.
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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This was a great presentation. Thank you so much for sharing this. These TED talks are awesome.
I’ve been learning so much lately about what’s really in our foods and about companies like Monsanto that it’s just sickening. Things really need to change.
Group cooking has its own limitations. It does not cater to individual needs. I think that is why parents many parents supplement school meals with their own little food. Then the kids get what they exactly need and and not is made generally for them. It takes someone like this to make it known. It is fact that school lunches may not be adequate.
Sorry, I could not resist:
http://www.time.com/time/world/article/0,8599,1967060,00.html?artId=1967060?contType=article?chn=world