Comments on: How I Started My Cooking School for Kids http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/ Tue, 07 Feb 2012 14:48:13 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Michelle (What's Cooking with Kids) http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-64095 Michelle (What's Cooking with Kids) Mon, 09 May 2011 05:15:23 +0000 http://whatscookingblog.com/?p=1926#comment-64095 Oh my gosh, Lacie - Kindred spirits :-) Let's talk and see if we can collaborate at all... xo Oh my gosh, Lacie – Kindred spirits :-) Let’s talk and see if we can collaborate at all… xo

]]> By: Michelle (What's Cooking with Kids) http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-64094 Michelle (What's Cooking with Kids) Mon, 09 May 2011 05:14:34 +0000 http://whatscookingblog.com/?p=1926#comment-64094 Thank you, Naomi. You have become a real friend and I cherish that so much :) Thank you, Naomi. You have become a real friend and I cherish that so much :)

]]> By: Lacie Harris http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-58804 Lacie Harris Sat, 23 Apr 2011 03:44:00 +0000 http://whatscookingblog.com/?p=1926#comment-58804 I LOVE your story! I love it possibly for selfish reasons because it is similar to mine. :) I'm a (currently) part-time 2nd grade teacher in Bakersfield with the city school district. I have a toddler and love to be able to sacrifice financially to stay home with her...even if just part-time. I've always wanted to open my own kid's cooking school in my neighborhood, but never knew how to get started so I left that dream on the shelf. Recently, I've joined forces with a green manufacturer of personal/home products and now I educate families on how to convert their homes to better, safer products. Would you be willing to come to Bakersfield??? I LOVE your story! I love it possibly for selfish reasons because it is similar to mine. :)

I’m a (currently) part-time 2nd grade teacher in Bakersfield with the city school district. I have a toddler and love to be able to sacrifice financially to stay home with her…even if just part-time. I’ve always wanted to open my own kid’s cooking school in my neighborhood, but never knew how to get started so I left that dream on the shelf.

Recently, I’ve joined forces with a green manufacturer of personal/home products and now I educate families on how to convert their homes to better, safer products.

Would you be willing to come to Bakersfield???

]]> By: Jen @ My Kitchen Addiction http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45647 Jen @ My Kitchen Addiction Thu, 20 Jan 2011 20:26:58 +0000 http://whatscookingblog.com/?p=1926#comment-45647 Loved reading more about your journey that led up to the cooking school! Keep up the great work... You are an inspiration to us all! Loved reading more about your journey that led up to the cooking school! Keep up the great work… You are an inspiration to us all!

]]> By: Tracy http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45618 Tracy Thu, 20 Jan 2011 18:04:59 +0000 http://whatscookingblog.com/?p=1926#comment-45618 You are such an inspiration! Thanks for sharing your story! You are such an inspiration! Thanks for sharing your story!

]]> By: naomi http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45417 naomi Wed, 19 Jan 2011 16:58:27 +0000 http://whatscookingblog.com/?p=1926#comment-45417 I love your passion and I'm sure that's why your classes are such a success. Aside from inspiring kids, you inspire me as a mom. For a baker, I am lucky my son is a healthy eater. He actually isn't too fond of sweets (except candy) for the most part he loves veggies and fruit. Given that, I love reading your blog and finding ways to keep my son on a healthy eating path-because as we all know eating habits form early. While it's never too late a good start is just so much easier than trying to redirect habits later on. I love your passion and I’m sure that’s why your classes are such a success. Aside from inspiring kids, you inspire me as a mom.
For a baker, I am lucky my son is a healthy eater. He actually isn’t too fond of sweets (except candy) for the most part he loves veggies and fruit. Given that, I love reading your blog and finding ways to keep my son on a healthy eating path-because as we all know eating habits form early. While it’s never too late a good start is just so much easier than trying to redirect habits later on.

]]> By: Aviva Goldfarb http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45408 Aviva Goldfarb Wed, 19 Jan 2011 15:34:15 +0000 http://whatscookingblog.com/?p=1926#comment-45408 Michelle, so great to learn how you came to inspire so many children to enjoy healthy food. It's been a treat to get to know you through Twitter! Michelle, so great to learn how you came to inspire so many children to enjoy healthy food. It’s been a treat to get to know you through Twitter!

]]> By: Amanda http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45401 Amanda Wed, 19 Jan 2011 14:45:25 +0000 http://whatscookingblog.com/?p=1926#comment-45401 I still think you are a chef... but I agree... you are definitely a teacher. An excellent one at that! I still think you are a chef… but I agree… you are definitely a teacher. An excellent one at that!

]]> By: Michelle Stern http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45340 Michelle Stern Wed, 19 Jan 2011 06:08:31 +0000 http://whatscookingblog.com/?p=1926#comment-45340 Wow - thank you so much! To be honest, I had hoped that my work came across that way, and am so relieved that it does for you. I am so grateful for your comment! xo Michelle Wow – thank you so much! To be honest, I had hoped that my work came across that way, and am so relieved that it does for you. I am so grateful for your comment!
xo
Michelle

]]> By: k.moan http://whatscookingwithkids.com/2010/02/09/my-cooking-school-for-kids-how-it-all-began/#comment-45339 k.moan Wed, 19 Jan 2011 06:01:07 +0000 http://whatscookingblog.com/?p=1926#comment-45339 Good job. I think your site is one of the best out there for cooking with kids. While many sites have kids as a side project, your efforts in the kitchen (and on the web) put the little ones up front. I like that. Thanks for all of your work -- past and present. k. Good job. I think your site is one of the best out there for cooking with kids. While many sites have kids as a side project, your efforts in the kitchen (and on the web) put the little ones up front. I like that. Thanks for all of your work — past and present.

k.

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