I have a few pet peeves. One is when people chew with their mouth open. Another is when people assume that kids can’t make a difference (except to sully an otherwise clean room). While we, as adults, have lots of power (we do all of the driving and buying, at least for now), it’s best not to overlook the influence that children can have on the world. For this reason, I wanted to focus my Blog Action Day post on what kids can do in the kitchen to prevent climate change. It’s their...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.












