Okay, I'll admit it: I am nosy. I like to see what other people are up to, how they manage their day-to-day lives, what they eat, and how well they are organized (or not.) It is for those reasons that I adore reading about Other People's Pantries on my friend Lydia's blog. The best part, perhaps, is that people voluntarily send in photos of their pantries, along with personal stories and comments. I find these stories entertaining, and I love how people are eager to participate. It has...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













