My family visited the Little Farm in Tilden Park last weekend, and I couldn't tear myself away from this tom. He clearly ruled the roost. He walked around, cool as a cucumber...until he had to put a chicken or duck in its place. What caught my attention was his comb - it was constantly in flux. When he was relaxed, it would droop down over the side of his beak. But when he was acting as the enforcer, it would shrink up and stand like a unicorn's horn. Who knew?
Happy Thanksgiving to...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













