I love watching kids connect with their food…
Playing with it…
Learning about it…
Cooking it…
And, of course, eating it…
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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That looks like a fun day for all and what a cute name for a farm. Is that their real name or just for the festival?
Full Belly Farm is the name of the farm. They call their annual festival the Hoe’s Down Festival. Lots and lots of fun!