Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
 |
Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
 |
 |
 |
They are beautiful! How wonderful to have your own eggs!! I buy mine at the Farmers Market form a woman who proudly displays pictures of her hens at her table.
Oh! This makes me miss our chickens! My middle daughter just wept when we moved to a townhouse 3 years ago and had to leave our “girls” behind. This summer we moved again, to a house on half an acre, so there is plenty of room for more chickens. Horray!
Love these photos. Those eggs look like they’ve been painted but you’d probably have a hard time duplicating those beautiful colors.