When I started What’s Cooking 6 years ago, I didn’t know if it would fly.  Would anyone call me?  How would they know that I was a good teacher?  Would customers trust that I would be good with their children?

Apparently, my worries were unfounded.  My business has grown from simply doing an occasional cooking birthday party to coordinating and managing after-school cooking classes in 10 schools and working with a fantastic team of teachers.  I have even managed to fool convince people in the culinary industry that I am somewhat of an expert on the topic of cooking with kids.

A few months ago, A Million Cooks invited me to record “Soundbites” about Cooking With Kids.  I am supposed to record one every week (but sometimes life, work and parenting get in the way.)  The ones I have recorded so far include a wide range of topics, all about kids and food.  Some of them include:

• Leave the Guild Behind – Empower Your Children
• Packing Healthy School Lunches
• Tips for Cooking Parties
• Animal Themed Recipes
• Table Talk
• Negotiating Dessert With Your Kids
• Reasons to Cook With Your Kids

You can subscribe to my Podcasts or listen to them in iTunes by clicking this link: 

I can always use fresh ideas.  Please let me know what topics about Kids and Food you would like to hear about.  If I use your idea, I’ll even mention you in the podcast!