It came as no surprise when my son's 2nd grade class "party parent" called to ask if I would lead a food project at their Halloween party. Of course I agreed, and set to work to find something healthy that the kids would not only have fun making, but would love to eat as well.
I settled on an oldie-but-goodie, Monster Paws (gloves filled with popcorn and candy corn finger nails) but wanted one more simple idea. I decided to try making some Banana Ghosts that my pal Aviva created with her son. ...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













