Lately, I have been struggling with the direction I'd like to take my business. If What's Cooking were a non-profit organization, I might be able to get grants that would allow me to teach cooking classes to the under-served youth in our community. Yet, I don't want to spend all of my time writing grants and fundraising. I'd rather be with my students, playing with food, or writing lesson plans to get kids excited about eating healthy & sustainable food. Perhaps I should continue doing...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













