Ever since Tropicana invited me to a weekend in Chicago, I have been giving a lot of thought to my integrity as a blogger. So far, I think I have done pretty well. I talk openly and honestly about the issues I care about, and only review products or services that reflect "my brand." But like a teenager being taken on a nice date, I started worrying that I might be expected to put out...
What if I had constructive feedback for Tropicana or questions about their environmental practices? ...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













