After working for over a month to organize our 2009 Great American Bake Sale events, it seems pretty ironic that I am writing a post about healthier desserts options for your family. Maybe it is my guilty conscience - I filled up our community with sugar (it was for a good cause), and now I am compensating by giving you healthier options that you can add to your repertoire.
We have already talked about how challenging it can be to negotiate desserts with your kids. Instead of offering dessert...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













