Does this sound familiar: "How much more do I have to eat before I can have dessert?" If so, you are not alone. In fact, we started hearing this so often at our table that we decided to stop serving dessert every night. Dessert was becoming such a powerful incentive to eat their "growing food" that our kids were no longer listening to their bodies. Instead of considering how full they were, they were completely focused on the prize at the end. Now, we only offer dessert randomly, as...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













