All it takes is one look at my blog and you can tell that I am passionate about teaching kids how to eat well and how to help others. While the two might not seem connected, they can work together beautifully to promote sustainability and help to end hunger.
After my educator study tour to Honduras with Heifer International, I am acutely aware of the hunger issues that families face across the globe. All over the world, families are being lifted out of poverty as they develop sustainable practices...
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.













