Comments on: Food Delights from a Slumber Party http://whatscookingwithkids.com/2008/09/22/food-delights-from-a-slumber-party/ Tue, 07 Feb 2012 14:48:13 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Michelle Stern http://whatscookingwithkids.com/2008/09/22/food-delights-from-a-slumber-party/#comment-14979 Michelle Stern Thu, 09 Oct 2008 14:59:08 +0000 http://whatscookingblog.com/?p=337#comment-14979 Hi Beth, Yes, I took it out of the fridge when I woke up and then by the time the oven was heated and I was ready to make them, the batter had come fairly close to room temperature. I guess I should have mentioned that :-) They are delish and the kids love to stuff the empty cavity inside with jam or honey and butter! Hi Beth,
Yes, I took it out of the fridge when I woke up and then by the time the oven was heated and I was ready to make them, the batter had come fairly close to room temperature. I guess I should have mentioned that :-) They are delish and the kids love to stuff the empty cavity inside with jam or honey and butter!

]]> By: beth http://whatscookingwithkids.com/2008/09/22/food-delights-from-a-slumber-party/#comment-14978 beth Thu, 09 Oct 2008 13:32:22 +0000 http://whatscookingblog.com/?p=337#comment-14978 Hey Michelle- When you make popover batter the night before, do you need to let it get back to room temperature before baking the popovers? My recipe says to have it all room temp and I have not tried it straight from the fridge. Beth Hey Michelle-

When you make popover batter the night before, do you need to let it get back to room temperature before baking the popovers? My recipe says to have it all room temp and I have not tried it straight from the fridge.

Beth

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