After hearing for months how I should have a blog of my own, here I am. All of the information about starting a blog is overwhelming to me…not like following a simple recipe. Bear with me as I learn the basics of blogging…all in the attempt to share with you some thoughts, musings and adventures regarding cooking with kids and family mealtimes.
Hello! I'm Michelle Stern, owner of What's Cooking with Kids, a certified green mobile cooking school for children, and author of The Whole Family Cookbook - Celebrating the Goodness of Locally Grown Foods. I am excited to be back in the classroom, teaching high school biology in the Bay Area. |
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Our mission is to inspire families to spend quality time together in the kitchen, eat healthy ingredients, and pay attention to the environmental impact of their food choices. As a certified Green Business, we are proud to support local and organic farmers whenever possible, to use our love of cooking and community to reach out to the less fortunate, consider the environment, and to do our part to improve children’s health nationwide.
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